If you would like to read any of my past food-related posts, click here. Ever since I started this site, I’ve been documenting my experience with bacon. I’ve wrapped it around pizza and I’ve wrapped it around burgers. If you thought I was done there, then you thought wrong.
Today, we will still be dealing with burgers but we’ll be doing something different this time. Ever had a bacon cheeseburger and wondered what it would be like if you had bacon and cheese inside and outside? Well now is your time as I have decided to go about solving this by creating burgers with bacon and cheddar cheese on the inside and outside.
Here are the ingredients:
Here are what the burgers looked like:
Then I wrapped them in the bacon.
Time to put them on the barbecue.
Here they are after 10 minutes:
Flipped them over.
Here they are after another 10 minutes:
Time to put some cheddar cheese on them!
The cheese has now melted after a few minutes.
Time to bring them inside.
Time to bun them up.
Then I finished them off with some Sweet & Sticky Bull’s-Eye Barbecue Sauce (forgot to take a picture because I was too busy eating) and washed it down with a Fruit Punch Mountain Dew Kickstart. I could have chosen any sauce and drink combo but I chose those so if either them wants to sponsor me, then I wouldn’t say no to that. Thought I’d try
So that’s it. I assure you that they were much better than the basic bacon-wrapped burgers from before and of course if I make anything else interesting, I’ll be sure to share it here.
Categories: Keith's Blog